Perrone's Restaurant and Bar

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember!

As you enter this wonderfully intimate restaurant, you are greeted by three lockers of dry aging meat. Two full of beautiful ribeyes, making their way to 45 days, and one filled with salmon, being dry, aged as well. Melissa was a fantastic server as we ate at the bar. This is our second time dining here so we switched it up a bit and primarily ordered small plates to what accompanied by one entree to split as well with a bottle of red wine. The wine menu is vast with much detail. Unfortunately, the online menu does not appear to be the most up-to-date one so I cannot give you the exact name of the photo with the octopus, thin sliced, but it is in the salad section and was a very fascinating serving of octopus. Delicious! The special of the evening also not on the menu itself, but the appetizer feature was the burrata cheese with olives, extra-virgin, olive oil, dried tomatoes, pesto, and large leaf basil. The olives were particularly divine as they were not super briny has most all Lazare and I enjoy. These were rather delicate and flavor, and the burrata was out of this world. The foie gras with lingonberries was as much art to the plate as it was the the palate. Tuna crudo and shrimp rounded out the small plate list for us. Our entree(on current menu but not online also) was the pork raghu bolognese pasta. This was our one repeated dish from our first dining experience as the quality of it reminds me of my travels to Italy last year. There is definitely time that is put into this dish based on the flavor. The dessert chosen was my least favorite of the evening, but a unique presentation nonetheless. Called the bomba chocolate fig(I may not have that title correct) which is served with a small glass of port and a detailed instruction card. While the port was quite delicious, the dark chocolate enveloped fig to me liked anything exciting or repeat worthy. However, I am looking very much forward to try and the other desserts during our next experience as well as the dry aged meat!

One of the best meals I’ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We started with the mussels and burrata special. Had the crab soup and the octopus carpaccio next, and for our entrees the Mediterranean Salmon and Catch of the Day. I cannot stop thinking about the sauce of saffron. I asked for bread to wipe my plate clean. Everything we had was better than the last. And our server, Rick, made the entire experience better. He was awesome. I cannot recommend this restaurant enough. And I can’t wait to go back.

Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that melted in your mouth.The service was excellent. I will be back but only on special occasions. The prices were high and it should be $$$$ not three. It was only after I had eaten that I decided it was well worth it.

What an amazing culinary and drinkology adventure! Everything was amazing. Their cocktail and wine list is so impressive. You can just tell that this place is THE place in the area. My steak was amazing, and their deserts were very cool. Had some homemade ice cream that was unique and wonderful; lucky charms and Jameson! Highly recommend to anyone looking for an experience that isn't a tourist trap and that you could hold up to anywhere.

This was our first time at Perrone's, in early Christmas celebratory dinner date. From start to finish we were delighted. This place is a gem. Top notch cocktails, a very extensive wine list, excellent competent and cheerful service. The decor is reminiscent of a well-established restaurant in an older big city - comfortable. The menu is diverse and interesting. I had the elk tenderloin prepared sous vide served with delicious sides. My wife had the Vietnamese chicken. We had a shareable Korean influenced Brussels sprouts side for two. Creme brulee for dessert. All very delicious, all very memorable.